Vegan Foodie Friday!

Bet you never thought you'd see that here!
But this recipe has 187 reviews! And I am TRYING to eat healthier!


Quinoa with Moroccan Winter Squash and Carrot Stew@epicuroius

Ok, I admit it doesn't look that yummy, but can 187 people be wrong? I'll let you know.
I am sorry to break a promise to you, but the site that had the mushroom house from yesterday, well, I can't find it. Actually I can find the site but that picture is gone and a new one is in it's place. Don't fret I'll have more fun places later. So off I go to look for them!

Cold on the outside, warm and toasty on the inside

FOODIE FRIDAY...
So I'm planning what I'm going to cook this weekend.
It's really cold here in the midwest so I'm looking for something that cooks for a real long time. I think I'll try this!

It cooks for 3.5 hours! That should keep the house warm!
Then I also though I'd cook up a pot of this awesome Bolognese. I've made it before and it's really, really good. This picture does not do it justice, it has great depth of flavor. And you can freeze it to heat it up later for a quick weeknight supper.

And to go with the roast I thought I'd try this recipe.


So looks like I'm going to be warm and toasty and full this weekend!