So I'm planning what I'm going to cook this weekend.
It's really cold here in the midwest so I'm looking for something that cooks for a real long time. I think I'll try this!
It cooks for 3.5 hours! That should keep the house warm!
Then I also though I'd cook up a pot of this awesome Bolognese. I've made it before and it's really, really good. This picture does not do it justice, it has great depth of flavor. And you can freeze it to heat it up later for a quick weeknight supper.
And to go with the roast I thought I'd try this recipe.
So looks like I'm going to be warm and toasty and full this weekend!
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