This one I have made before and I think I'll make it again for tonights dinner. (At home it's fishie friday to make us eat more fish)
It's really good and reheats nicely for Sunday breakfast. Don't be scared off by the Hollandaise it's much easier in a blender, tho this time I'll use my food processor. Because I cut the hollandaise in half (to save calories) it didn't come up to the area where the blender blades were. Or get your Julia Childs on and make it from scratch!
Guess Julia was a cat lover!
