OK, now that I got your attention, Miss M's were even better looking because they were cupcakes, like I said, so they had PEANUT BUTTER FROSTING! Speaking of which cupcakes might be the way to go, because once that cake is sliced the incredible topping slides into the newly made opening, and well you can just imagine how embarrassing it would be to be caught licking a plate while there's cake still on it!!! Someone on the blog the recipe is on, mentioned it might be a good idea to spread marshmallow fluff on the cake first to keep the topping on.
OMG! JW would just die! Too bad she lives so far away or I would make that for her birthday next week (and secure my standing as her favorite sister)!
In other related recipe news, I made these tasty treats for the boys this past week.
Click on the picture for the recipe. They are yummy and pretty easy to make, two things I must say is I used sea salt instead of smoked salt and you should keep them in the fridge because the middle kind of oozes out when sitting out in room temperature. Though it could of been that it was the hottest day of the year.
Ah! Genius that I am, me thinks if you would switch out the topping recipe from Dorie instead of the caramel for this recipe, it could very well be the ultimate tasty treat!
