OK, let me just start by saying the Beer-Braised-Beef-and-Onions recipe from last friday ROCKS THE HOUSE! It is so easy to make. You don't taste beer at all when your eating it! (Unless of course your having a beer when your eating it!) The only thing was I had to cook it about and hour longer. But that's one of the nice things about this recipe it cooks all day and keeps the house warm by doing so!
This weekend I'm making this
Because it's the DH's birthday!!! And it's his favorite cake. We have this thing we do, when our B-day falls on a friday or a monday you get to celebrate the whole weekend! So sushi on saturday, hash and eggs on sunday and butter steaks on monday! Guess I won't be getting much beading done:-( it's OK DH your worth it!)
OK, OK back to the recipe. If you've never gone to Cooks Illustrated website go check it out. It's the one site that I subscribe to and it is so worth it. Great recipes and video's, taste tests and equipment reviews. It has it all!
I've never though German chocolate cake was anything special. But they tweeked this one to make it taste better. The video shows them making the cake which will definitely help me. I'll let you know if it's a good revamp next week.
